Italian Food Recipes

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Tuesday, January 31, 2006

 

Rocket Salad, Shrimps and Cannellini - Antipasto






This recipe is for an appetizer made of navy beans (cannelllini), rocket salad and shrimps.

INGREDIENTS (for 2 people)

A can of navy beans (cannellini)
A bunch of rocket salad
100 g of Shrimps
Extra virgin olive oil
Salt
Pepper

PREPARATION TIME : 10 minutes

COOKING TIME: 5 minutes

DIFFICULTY: easy

WINE: Verdicchio Castelli di Jesi (White Wine)

PREPARATION
Clean and boil shrimps into water for 5 minutes. Drain them and wait until they get cool.

Clean, dry and cut some rocket salad.

Drain and clean beans.

In a bowl join the beans, the shrimps and the rocket salad. Dress with a little bit of extra virgin olive oil, a pinch of salt and of pepper.
And now the result:
Rocket Salad, Shrimps and Cannellini - Antipasto
BUON APPETTITO!

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