Italian Food Recipes

This coulored sweet is a great idea for every party!









INGREDIENTS (to make about 50 small balls)

100 g of Mascarpone
50 g of Butter
100 g of Sugar
60 g of Sweet cacao
130 g Biscuits
1 Egg yolk
1 Small glass of cognac
50 g of Small coulored confections

PREPARATION TIME : 3 hours

DIFFICULTY: easy

PREPARATION
Crumble the biscuits.

Mix the mascarpone with the butter. Add the sugar, the egg yolk, the sweet cacao, the cognac and the crumbled biscuits.

Mix all together and put the mixture in fridge for 2 or 2 hours and an half.

Then form small balls and sprinkle them with small coulored confections.
This is the result:

BUON APPETITO!