Italian Food Recipes

INGREDIENTS (for 2 people)

4 Slices of pork (type loin)
Some parsley
2 Cloves of garlic
Salt
Pepper
4 Toothpick
50 g of Butter
A bunch of rosemary
Some wine

PREPARATION TIME: 10 minutes

COOKING TIME: 30 minutes

DIFFICULTY: medium

WINE: Dolcetto di Diano d'Alba (Red Wine)

PREPARATION
Cut pork in 4 slices and season them with salt, pepper, parsley and 2-3 slices of garlic only on one side.


Roll up and close with the help of a toothpick as a roulade.

Baste a pan, place in it the roulades and brown them on a low heat.
Pour the wine and let it evaporate on a high heat (about 5 minutes).

Preheat the oven to 200 C° and when the roulades are browned add 1/2 cup water and bake them for almost 20 minutes.
Place 2 roulades onto a platter, add a bunch of rosemary and serve.
This is the result:


BUON APPETITO!