Italian Food Recipes

An unusual recipe for a fresh and tasty appetizer!

INGREDIENTS (for 4 people)

200 g of Lobsters
2 Pink grapefruits
3 Tablespoons of extra virgin olive oil
100 g Salad (rocket or lettuce)
25 ml of White wine
Salt
Pepper
8 Sweet cherry tomatoes

PREPARATION TIME: 10 minutes

COOKING TIME: 15 minutes

WINE: Fuga Chardonnay (White Wine)

DIFFICULTY: easy

PREPARATION
Wash dry and peel the lobsters. Squeeze 1 pink grapefruit and peel the other in order to obtain only the pulp. Wash and dry the salad and the tomatoes. In a pan heat the extra virgin olive oil, add the lobsters, season with salt and pepper and let them brown. Add the grapefruit juice, the pulp of 1/2 grapefruit and the white wine at the lobsters, let it reduce and simmer for about 10 minutes.

At the end of the cooking must remain a sort of sauce.
Place some salad, 2 - 3 pieces of pulp of grapefruit in a soup plate .

Add the lobsters and garnish with 2 sweet cherry tomatoes.
This is the result:
BUON APPETITO!