This is a recipe for a very simple ad easy dish!
INGREDIENTS (for 2 people)
160 g of Pasta (type Radiatori)
150 g of Tomatoes sauce
100 g of Shrimps
75 ml of Cream
1 / 4 of Onion, chopped
2 Sweet cherry tomatoes
Some rocket salad
2 Tablespoons of extra virgin olive oil
Salt
PREPARATION TIME: 10 minutes
COOKING TIME: 20 minutes
WINE: Verdicchio Castelli di Jesi (White Wine)
DIFFICULTY: easy
PREPARATION
Cook the pasta in a pan of boiling for about 10 minutes, salted water.
Heat the extra virgin olive oil in a pan and fry the onion until soft. Add the tomatoes sauce, season with salt and cook for about 5 minutes. Add the shrimps cook for another 10 minutes.
At the end add the cream, stir and let the mixture reduce.
Drain pasta and transfer to a bowl. Pour over the sauce toss well and serve hot with a sweet cherry tomato and some rocket salad.
This is the result:
BUON APPETITO!
INGREDIENTS (for 2 people)
160 g of Pasta (type Radiatori)
150 g of Tomatoes sauce
100 g of Shrimps
75 ml of Cream
1 / 4 of Onion, chopped
2 Sweet cherry tomatoes
Some rocket salad
2 Tablespoons of extra virgin olive oil
Salt
PREPARATION TIME: 10 minutes
COOKING TIME: 20 minutes
WINE: Verdicchio Castelli di Jesi (White Wine)
DIFFICULTY: easy
PREPARATION
Cook the pasta in a pan of boiling for about 10 minutes, salted water.
Heat the extra virgin olive oil in a pan and fry the onion until soft. Add the tomatoes sauce, season with salt and cook for about 5 minutes. Add the shrimps cook for another 10 minutes.
At the end add the cream, stir and let the mixture reduce.
Drain pasta and transfer to a bowl. Pour over the sauce toss well and serve hot with a sweet cherry tomato and some rocket salad.
This is the result:
BUON APPETITO!
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