Italian Food Recipes

This is a another delicious Italian recipe of biscuits made of hazelnuts and cacao. As the other recipes of biscuits present in this website, this recipe is very simple and easy to realize in order to obtain biscuits ideal for a good Italian breakfast, in particular they are perfect dipped in a cup of milk or in a cup of hot chocolate!








INGREDIENTS (for 6 people)
250 g of Flour
120 g of Sugar
80 g of Butter
40 g of Cacao
150 g of Hazelnuts
1 Egg
30 ml of Milk
8 g of Baking powder

PREPARATION TIME: 15 minutes

COOKING TIME: 10 – 15 minutes

PREPARATION
Preheat the oven to 150°C. In a bowl place the sugar and the butter,

mix them until you obtain a kind of cream. Blend the hazelnuts, now add to the butter and sugar the egg, the blended hazelnuts, the cacao and the milk and mix all together.

At the end add the flour and the backing powder

and mix in order to obtain a dough as shown in the picture below.

With the help of a rolling pin roll out on a floured worktop the dough 1 cm thick and cut biscuits with cutter of different shape.


Place the biscuits on a baking pan and bake for 10 – 12 minutes.

This the result:

BUON APPETITO!