Italian Food Recipes

This is an Italian second course made of sausages of pork and turnip tops. This is a dish typical of Campania but also of other regions in the south part of Italy such as Puglia and Basilicata. It is a deliciuos second course!

INGREDIENTS (for 4 people)
1 Kg of Turnip top
4-6 Sausages of pork
2 Cloves of garlic
3 Tablespoons of extra virgin olive oil
Water

PREPARATIONE TIME: 15 minutes

COOKINGIN TIME: 30 - 40 minutes

WINE: Rosso di Canosa (Red Wine)

PREPARATION
Clean, wash and cut in pieces the turnip tops.

Preheat the extra virgin olive oil in a pan, add the cloves of garlic and let them brown. Then add the sausages and let them brown for about 5 minutes.

When the sausages are browned add the turnip tops with 1 glass of water

and cook for about 30 minutes adding water if necessary.

This is the result:

BUON APPETITO!