Italian Food Recipes

This is the delicious recipe of risotto made with artichokes and Robiola. Robiola is an Italian cheese of the Stracchino family that comes from Lombardy; it has the consistency of cream and a tangy taste. With these two ingredients, Robiola and sweet artichokes, you can prepare a risotto with delicate taste!








INGREDIENTS (for 4 people):
320 g of Rice
2 Artichokes
100 g of Robiola (Italian cheese)
30 g of Parmesan
15 g of Butter
3 Tablespoons of extra virgin olive oil
1 / 2 Chopped onion
30 ml of White wine
1 Lemon
Water foe broth
1 Stock-cube vegetable

PREPARATION TIME: 15 minutes

COOKING TIME: 15 – 20 minutes

WINE: Alto Adige Sauvignon Doc (White Wine)

PREPARATION
Prepare the broth boiling water and 1 stock-cube vegetable in a pot.
Clean the artichokes, remove the outer leafs leaving only the hearts of artichokes and cut it in thin slice. Place the slice of artichokes in a bowl with water and the juice of lemon.

Put in a pan the extra virgin olive oil, the butter and the chopped onion and let them brown.

Add the rice, make it roast,

then add the white wine and the artichokes and cook for about 5 in order to let the rice flavour.

Now start to add 1 ladle of hot broth stirring until it is absorbed, continue in this way, adding ladles of hot broth, for about 15-18 minutes.

5 minutes before the cooking end add the robiola and the Parmesan and mix all together.



Serve hot.
This is the result:

BUON APPETITO!