Italian Food Recipes

This is a typical Italian recipe from Marches. It is made of potatoes and Savoy cabbage with the addition of rosemary. The rosemary gives a particular and good taste to this delicious recipe that can be served as a side dish or as a vegetarian secound course.








INGREDIENTS (for 4 people):
6 Small potatoes or 3 medium potatoes
800 g Savoy cabbage
2 Cloves of garlic
Rosemary
4 Slices of bread
4 Tablespoons of extra virgin olive oil
Salt

PREPARATION TIME: 20 minutes

COOKING TIME: 55 minutes

WINE: Bianco dei Colli Maceratesi (White Wine)

PREPARATION
Peel the potatoes and boil them for about 15 minutes.

In the mean time wash and clean the Savoy cabbage and cut it into strips. Then boil them for about 20 – 25 minutes.

When the potatoes are ready mash them.

Clean the garlic and place it in a pan with the extra virgin olive oil until it becomes golden.

Now add the Savoy cabbage and the mashed potatoes. Mix all together, sprinkle with salt and rosemary and let it flavour for about 5 – 10 minutes.

Place in a dish 4 slices of bread,

put on it the Savoy cabbage with potatoes and serve hot.
This is the result:

BUON APPETITO!