Italian Food Recipes

Salame of chocolate is a simple and fast Italian sweet to prepare. It is made of cacao, dried biscuits, sugar, butter and eggs. If you want you can also add some hazelnuts.




INGREDIENTS (for 6 people):
150 g of Dried Biscuits
100 g of Sugar
100 g of Butter
1 Egg
50 g of Cacao

WINE: Erbaluce di Caluso Passito Doc (White Wine)

PREPARATION TIME: 15 minutes

COOKING TIME: 1-2hours

PREPARATION
Mix in a bowl the sugar with the butter and the egg.

Crumb the biscuits and add them to the mixture together with the cacao.

Mix all in order to obtain a mixture like that shown in the picture below.

Place the mixture over a sheet of baking paper cover with it and give it the shape of salame.


Put the salame in fridge for 2 hours and serve.
This is the result:

BUON APPETITO!