Italian Food Recipes

The salmon is a very good fish that you can cook in many different ways and it is ideal in every occasion. You can use it fresh to prepare first course or second course, but you can also use it smoked to prepare delicious appetizer. The recipe presented below is very simple and fast to prepare in particular when the time to cook is so little.

INGREDIENTS (for 4 people):
1 Steak of Salmon of 600g
3 - 4 Tablespoons of Extra virgin olive oil
1 – 2 Glass of water
Salt
Pepper
Parsley
Chive
1 / 2 Lemon

PREPARATION TIME: 10 minutes

COOKING TIME: 30 minutes

WINE: Castel del Monte Chardonnay Doc (White Wine)

PREPARATION


Place the salmon in a baking pan, sprinkle it with salt, pepper, parsley and chive, add the extra virgin olive oil and the water and garnish with some slices of lemon.


Bake for abou 30 minutes.Serve hot.
This is the result:

BUON APPETITO!