Italian Food Recipes

Tomino is a typical Italian cheese that comes from Piemonte. It is made with cow’s milk or goat’s milk; it can be under ripe or ripe, with a round shape. There are different type of Italian Tomino: Tomino of Casalborgone, Tomino Canavanesano dried, Tomino Canavanesano under ripe, Tomino of Bot, Tomino of Salazullesi Valley, Tomino of Melle, Tomino of Rivalta, Tomino of S. Giacomo of Boves, Tomino of Saronsella, Tomino of Sordevolo, Tomino of Talucco. It can be cook on the grilled alone or with speck in the oven, but there are many other good recipes that you can prepare with it. The delicious recipe, presented below, is made with tomino and speck and it is simple and fast to prepare.


INGREDIENTS (for 4 people):
4 Tomini
150 g of raw ham slices

PREPARATION TIME: 5 minutes

COOKING TIME: 15 – 20 minutes

WINE: Santa Maddalena Alto Adige DOC (Red Wine)

PREPARATION
Preheat the oven to 150°C. Cut the tomino in half and place over a half the raw ham slices as shown in the picture below.

Close the tomino with the other half

and close it in a sheet of foil.

Place the tomini over a baking tin and bake for about 15 – 20 minutes in order to let the tomini melt. Serve them hot over a leaf of salad.
This is the result:

BUON APPETITO!