Italian Food Recipes

This is a delicious Italian recipes and this is the ideal period to cook it. In my kitchen garden the zucchini and the flowers of zucchini are growing, so I can pick them fresh and cook immediately. I like so much the possibility of prepare Italian dish with fresh vegetables: the recipes are better. This is a tasty recipe that you can prepare as a second course but also as an appetizer.

INGREDIENTS (for 4 – 6 people):
150 g of Flour with yeast
200 – 250 ml of Milk
2 Egg whites
2 Zucchini
5 Flowers of zucchini
Extra virgin olive oil for fry
A pinch of salt


PREPARATION TIME: 15 minutes

COOKING TIME: 15 minutes

WINE: Colli di Luni Vermentino Doc (White Wine)

PREPARATION
Mix in a bowl the flour with the salt, then add little by little the milk in order to not make lumps and mix until you obtain a creamy mixture, like that shown in the picture.


Beat the egg whites till stiff then add them to the creamy mixture and mix.

Now prepare the zucchini and the flowers of zucchini.


Clean them, chop the flowers of zucchini and then with the help of a grater cut the zucchini in order to obtain thin strips as shown in the picture below.


Mix the zucchini and the flowers of zucchini

and add them to the creamy mixture.

Heat the extra virgin olive oil in a pan, when it is hot place in it the mixture with the help of a spoon.

Let the fritters fry until they become slightly brown.
When they are ready let them drip from oil over a kitchen paper and then serve warm.


This is the result:

BUON APPETITO!