Italian Food Recipes

This is a delicious first course made with bacon and smoked Scamorza, a typical Italian cheese in particular in the southern part of Italy. Scamorza and bacon together are very good. Believe me!


INGREDIENTS (for 4 people):
400 g of Giant Fusilli
100 of Bacon in cubes
30 g of Butter
150 g of Smoked scamorza (Italian Cheese)
200 ml of Cream
Salt
Black pepper

PREPARATION TIME: 5 minutes

COOKING TIME: 15 minutes

WINE: Colli orientali del Friuli - Rosazzo rosso Doc (Red Wine)

PREPARATION
Let salted water boil for fusilli. In the meantime prepare the sauce in this way: place in a pan the butter and the cubes of bacon and let them brown.

Then add the cream and let it simmer for about 5 minutes.

Cut the scamorza in cubes.

When the water boils add the fusilli


and let them cook as indicated on the pack.
When fusilli are ready, drain and put them on the pan of the sauce together with the scamorza. Mix all together in order to melt the scamorza.

If you want you can sprinkle with some Parmesan: Serve hot!
This is the result:

BUON APPETITO!