Farfalle with Zucchini and Shrimps

Zucchini and shrimps are summer ingredients that combine together are tasty and spicy. This is a simple and good Italian recipe that can become a fresh dish in the hot Italian summer.

INGREDIENTS (for 4 people):
300 g of Farfalle (Type of Pasta)
5 Medium Zucchini
150 g of Shrimps without shell
1 Clove of garlic chopped
1 Shallot chopped
3 Tablespoons of Rum
Salt
Pepper
5 tablespoons of extra virgin olive oil

PREPARATION TIME: 15 minutes

COOKING TIME: 15 minutes

WINE: Langhe Favorita Doc (White Wine)

PREPARATION
Let salted water boil for pasta. Boil the shrimps for 10 minutes.

In the mean time prepare the zucchini, clean and cut them as matches. Place in a pan the extra virgin olive oil with the chopped garlic and the chopped shallot, let them sauté

and then add the zucchini. Season with salt and pepper, add the rum and let it evaporated.

Continue to cook the zucchini for about 10-15 minutes cover with a lid. When the shrimps are ready drain them and add them to the zucchini.

Mix all together and cook again for about 5 minutes. When water boils add the pasta, cook it for the time indicated on the packaging. Then drain the pasta and add it to the mixture of zucchini and lobsters, mix all together and serve hot.

This is the result:

BUON APPETITO!