Italian Food Recipes

This is a typical Italian recipe of Campania. It is a delicious second course made with veal and a sauce of garlic, extra virgin olive oil and tomatoes purée. You can prepare this Italian dish in two different ways: you can follow the recipe below or you can brown the garlic in the extra virgin olive oil, add the oregano and the tomatoes and then the meat. Prepare it in the way you prefer.


INGREDIENTS (for 4 people):
4 Big steaks of veal
30 g of Parmesan
4 – 5 Tablespoons of Extra virgin olive oil
6 Tablespoons of Tomatoes purée
20 g of Parsley
Oregano
Salt
Pepper
3 Cloves of Garlic
3 Glass of Water

PREPARATION TIME: 10 minutes

COOKING TIME: 30 – 40 minutes

WINE: Trentino Marzemino (Red Wine)

PREPARATION
Place in a large pan the steaks of veal.


Clean the garlic and cut it in pieces. Put over the meat the pieces of garlic, the parsley and the extra virgin olive oil.

Then add the Parmesan and the tomatoes puree.


Now add the water and cook at low flame for about 30 – 40 minutes.


Pay attention to not reduce the water completely, if this happen adds some other water in order to make a sort of sauce.

Serve hot.
This is the result:

BUON APPETITO!