Flowers of zucchini are one of the my favourite vegetables in the summer period. Now summer is ending and there is the last flowers of zucchini to cook. One delicious recipes that you can prepare with them is spaghetti with anchovies and flowers of zucchini. It’s better if the flowers of zucchini have also their own zucchini as shown in the picture below. Try this Italian recipes and if you like leave a comment. BUON APPETITO!
INGREDIENTS (for 4 people):
320 g of Spaghetti
8 Anchovies in oil
7 – 8 Flowers of Zucchini with small zucchini
Some breadcrumbs
1 / 2 Onion chopped
4 Tablespoons of Extra virgin olive oil
Salt
PREPARATION TIME: 10 minutes
COOKING TIME: 20 minutes
WINE: Vermentino di Sardegna Doc (White Wine)
PREPARATIONBring to boil the salted water for pasta. Preheat the extra virgin olive oil in a pan, add the chopped onion and let it brown. Then add the anchovies and cook for about 3 – 5 minutes.
In the mean time clean the flowers of zucchini and the zucchini,
cut them in small pieces. Now add the flowers of zucchini and let them wilt,
then add the zucchini and let them cook for about 10 minutes.
Control if the salt is enough. Add the breadcrumba and if the dressing is too dry add some water.
When water boils cook the spaghetti as indicated on the packaging, drain them and pour them in the pan where there is the dressing. Sautè them and serve hot.
This is the result:
BUON APPETITO!
Labels: first course, flowers of zucchini
# posted by Elena @ 1:00 AM
