Italian Food Recipes

This delicious Italian dessert is made of sweet cachi, dark chocolate and eggs white cooked as meringue: this ingredients use together can allow to obtain a sweet Italian dish ideal for the most gourmand. The cachi are fruits typical of the autumnal period, they have an orange colour and a sweet and soft pulp. For this recipe you might be use cachi well mature but not too, that generally have a thin peel almost transparent, and a tender pulp. You pay attention in the choice of cachi because if they are not right mature they can result bitter.

INGREDIENTS (for 4 people):
2 Persimmons
1 Egg white
2 Tablespoons of confectioners’ sugar
40 g of Dark chocolate
20 ml of Milk
10 g of Grain of almonds

PREPARATION TIME: 10 minutes

COOKING TIME: 5 minutes

WINE: Marsala DOC (White Wine)

PREPARATION
To prepare this recipe use Cachi of medium maturation, indeed if they are too mature they can break. Clean the cachi and cut them in half,

then beat the egg whites until stiff, add the sugar and beat again for 1 minute.

Place the cachi in a baking pan covered with a sheet of baking paper, pour on it with the help of a sac a poche the egg whites and sprinkle with the grain of almond.

Bake to 180° C for 5 minutes in order to dry the egg white. In the meantime place the chocolate in a pan with some milk and let it melt.

Remove from the oven the cachi and prepare the dish. Place the cachi in the middle of a platter and pour on it the melted chocolate.
Serve hot. This is the result:

BUON APPETITO!