Italian Food Recipes

Stare ribs with tomato sauce is an Italian dish that has a double function. Indeed, it is a tasteful second course of which you can use the tomato sauce as a delicious seasoning for a good first course. This Italian recipe is simple and easy to prepare and allow you to save time because you obtain two dishes in one. I usually prepare this recipe when decide to make as first course potato gnocchi because the type of tomato sauce that you achieve is ideal for them. You need only stare ribs, onion, extra virgin olive oil and tomato sauce and this excellent recipe is ready.


INGREDIENTS (for 6 people):
15 Spares rib
2 L and 500 ml of tomato sauce
4 – 5 Tablespoons of Extra virgin olive oil
1 / 2 Onion in slices
5 – 6 Leafs of Basil
1 Teaspoons of Sugar
Salt

PREPARATION TIME: 10 minutes

COOKING TIME: 1 hour and 30 minutes

WINE: Dolcetto D’Alba DOC (Red Wine)

PREPARATION
Preheat in a large pan the extra virgin olive oil, place in it the onion and let it brown

then remove it and add the spares rib.

Let the spares rib cook for about 10 – 15 minutes or until they become golden.
Then add the tomato sauce, the salt, the sugar and the basil.

Let it cook for about 1 hour and 30 minutes.

This is the result:

BUON APPETITO!