Italian Food Recipes

In a little bit it is Christmas and it is necessary to think about the Christmas Eve menu and the Christmas menu. In my family the Christmas Eve menu is traditionally a fish based menu and the Italian recipe presented below should be a delicious appetizer served on the Christmas Eve table. It is a simple recipe to realize, you need only fresh big lobsters and some tomato cherry and moreover it is also a fast dish to prepare ineede you need only 20 minutes: 10 minutes to prepare the skewers, 5 minutes to cook the lobsters and 5 minutes to cook the tomato cherries.

INGREDIENTS (for 4 people):
8 Big Norway lobsters
10 Tomato Cherries
5 Tablespoons of extra virgin olive oil
1 / 2 Juice lemon
Salt
Black pepper

PREPARATION TIME: 10 minutes

COOKING TIME: 10 minutes

WINE: Verdicchio di Matelica Doc (White Wine)

PREPARATION
Clean and shell the lobsters,


conserve the claws to flavour the skewers of lobsters. Now spears 4 lobsters in 2 big toothpicks like in the picture presented below. Now place the skewer with the claws in a non-stick pan and let it cook for about 5 minutes or until it becomes brown on both surface.

In the meantime prepare a sauce with extra virgin olive oil, lemon juice, salt and black pepper.


Then clean and cut in half the tomato cherries. When the lobsters are cooked remove them from the pan and add the tomato cherry for about 2 – 3 minutes.

Serve hot. This is the result:


BUON APPETITO!