This is the
Italian recipe of a delicious hot salad. To prepare it you need only carrots, celery and onion and the main ingredient that is the chicken breast. The preparation is so easy that you’ll need only few minutes: first you prepare all the ingredients, you clean them and cut them, then you put all the ingredient in a pan with some extra virgin olive oil and let them cook. When they are ready you add some almond to let the recipe crunchier and you serve hot.
INGREDIENTS (for 4 people):
2 Carrots
2 Celeries
1 Small Onion
40 g of Almond without peel
4 Tablespoons of extra virgin olive oil
300 g of Chicken breast
PREPARATION TIME: 10 minutes
COOKIN TIME: 15 minutes
WINE: Colline Novaresi Nebbiolo Doc (Red Wine)
PREPARATIONStart with the preparation of the all ingredients: clean and peel the carrots, the celery and the onion and cut them in long slices.
Cut the chicken breast in square pieces of medium dimension as shown in the picture below.
Preheat the extra virgin olive oil in a pan, when the oil is hot, add the vegetables and let them cook for about 5 minutes.
Then add the chicken breast and let them golden.
Add the almond
and continue the cooking with a cover for about 10 – 15 minutes until the meat is good cooked.
Serve hot.
This is the result:
BUON APPETITO!
Labels: Chicken breast
This is an easy and good
Italian recipe suitable as a
delicious appetizer. You can prepare small pies filled with ricotta cheese and spinach personalized for each of your hosts. It is very simple to prepare them if you use a flaky pastry ready otherwise you will need much more time if you want to prepare a homemade flaky pastry. Also the personalization of the small pies is easy you only need a little bit of creative skill to make the decoration. At the end for the preparation of the filling you have only to boil the spinach, put the others ingredients all together, mix and fill the pastry with this mixture, only 15 minutes in the oven and the appetizer is ready to eat.
INGREDIENTS (for 7 - 9 people):
Flaky pastry
200g Ricotta cheese
200g of Spinach
1 Mozzarella cheese
1 Egg
Parmesan
Salt
Black pepper
PREPARATION TIME: 15 minutes
COOKING TIME: 30 minutes
WINE: Valpolcèvera Rosato Doc (Red Wine)
PREPARATIONRoll out the flaky pastry with the help of rolling pin. Cut it with a cutter-shape or with a glass in order to obtain small piece of flaky pastry with a particular shape.
Clean the spinach and let them cook in a pan with salted water for about 10 – 15 minutes. Then drain them and let them cool. Put in a bowl the ricotta cheese, add the spinach, the egg, the Parmesan and the mozzarella cut before in small cubes.
Put the pieces of flaky pastry in a pan like this shown in the picture below,
,
make some small holes with a fork on the surface of the pastry and fill them with the mixture of spinach and ricotta cheese.
If you have some flaky pastry left over use it to make some decoration.
Preheat the oven at 180°C, bake the small pie in the oven for 15 minutes until the surface becomes slightly golden.
This is the result:
BUON APPETITO!
Labels: ricotta and spinach
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