Italian Food Recipes

This is the complete list of appetisers recipes that you can read in this website. They are divided in four sections that identify the most important ingredient used in the preparation. Select the dish you like and enjoy the reading!

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Traditional Italian Appetizers Meat-based
	Appetizing Cialda This is a typical Italian Appetizer prepared with a kind of Piadina traditional of Emila Romagna with the addition of < read more >			Appetizer of Salumi The traditional appetizer that my family prepares the Christmas Day is salumi based. We use typical Italian salumi< read more >
	Bresaola with Flakes of Parmesan I show here a simple and fast way to prepare a delicious Italian appetizer made with a typical Italian ingredient that is bresaola of Valtellina in Lombardy< read more >			Lard with Honey This dish join the sweet taste of honey with the spicy of lard!< read more >
	Potatoes and Sausage Pie This is another delicious pie!It is made of potatoes and sausage. You can replace sausage with bacon or ham, as you prefere!< read more >

Traditional Italian Appetizers Pizza-based
	Cuoricini di Pizza Some lovely sweet hearts for your Saint Valentine's day dinner!< read more >

Traditional Italian Appetizers Fish-based
	Baccalà Fried This is the typical side dish that my family prepares for the Christmas Eve. Baccala is cod preserved with salt. The recipe, presented below< read more >			Baccalà Salad This is another side dish that my family prepares for the Christmas Eve. Baccala is a kind of cod preserved with salt. This is a cold dish very simple to prepare< read more >
	Candle of Salmon This recipe is for an appetizer made of salmon and almonds.< read more >			Lobsters with Pink Grapefruit An unusual recipe for a fresh and tasty appetizer made with lobster and pink grepefruit< read more >
	Rocket Salad with Shrimps and Cannellini This recipe is for an appetizer made of navy beans (cannelllini), rocket salad and shrimps.< read more >			Salad of Octopus and Potatoes This is a really common recipe to cook a traditional Italian antipasto made with octupus and potatoes< read more >
	Skewer Lobsters In my family the Christmas Eve menu is traditionally a fish based menu and the Italian recipe presented below should be a delicious appetizer< read more >			Tails of Lobsters with Oil and Lemon This is a really common recipe to cook a traditional Italian antipasto made with octupus and potatoes< read more >

Traditional Italian Appetizers Vegetables-based
	Artichokes with Capers and Black olive The main ingredient of this Italian recipe is artichoke; they are fruits typical of the winter period that are light and with a good taste< read more >			Carrots with Cream The main ingredients used to prepare this delicious Italian appetizer are carrots, cream and speck< read more >
	Green Apple Salad If you want to prepare something light, fast and, at the same time, tasteful, this is the ideal dish< read more >			Pie of Spinach This is a delicious dish that can be your main course or you can eat it as an appetizer. You can serve it warm or at room temperature< read more >
	Pumpkin Fried Pumpkin is a fruit suitable for any type of Italian recipes as you have seen in the recipes that I presented in the previous days. Here I prepare fried pumpkin that is an ideal side< read more >			Radicchio with Nuts This is an Italian appetizer prepared with ingredients that have opposite taste: the main ingredient is radicchio of Treviso that is of bitter-tasting, then I add some raisins< read more >
	Torta Pasqualina Torta Pasqualina is a typical Italian Easter recipe that comes from Liguria. It is a traditional tart made with a thin pastry stuffed with vegetables, ricotta cheese, Parmesan and eggs < read more >			Small Balls of Aubergines Small balls of aubergines can be served as an Italian appetizer, they are simple and fast to prepare and do you need only few Italian ingredients to prepare it< read more >