Italian Food Recipes

This is the complete list of dessert recipes that you can read in this website, from traditional dishes to new delicious ideas it's easy to find a sweet way to complete your meals. Select one link and enjoy the reading!

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Traditional Italian Tarts and Cakes
	Apple Tart The apples are fruits diffuse in Italy that you can use to cook many Italian recipes. There are different kinds of apple: rennet, fuji, royal gala < read more >			Cake with Orange Juice This is an Italian breakfast cake made of orange juice. It takes only 10 minutes of preparation to cook this easy, simple and fast recipe and it is delightful< read more >
	Castagnaccio Castagnaccio is a traditional Italian dessert particularly in Tuscany where it is also called baldino or pattona, it is a strange Italian dish but it is simple and fast to prepare< read more >			Pastiera Napoletana This is a dessert typical of Naples that in Italy is used to be prepared during the Easter period< read more >
	Peach jam tart with Amaretti A tart with hearts, what a delicious dessert to share with your Valentine!< read more >			Pears and Chocolate Tart This tart made of pears and chocolate is ideal for people who have a sweet tooth!< read more >
	Sbrisolona This is the traditional Italian recipe of Sbrisolona that is tha cake typical of Mantua, its name describes the consistency hard and crumbly of the cake that might not be cut with< read more >			Soft Fruits Tart delicious cake with sweet soft fruits. It is an ideal dessert for the autumnal and wintry period!< read more >
	Strawberry jam tart A delicious dessert with strawberry jam! Simple and fast!< read more >			Tart with Figs This is a typical dessert of this period in Italy. In my garden, my fig tree begins to give many figs, and so after made the fig jam I < read more >
	Tart with Ricotta and Custard Today I open my fridge and I see ricotta cheese so thinking about what to do with it I decide to prepare a delicious Italian tart with a mixture of ricotta cheese and custard < read more >			Tiramisu Tiramisù, absolutely the king of desserts! Prepare it with this easy recipe!< read more >
	Zelten I show here the Italian recipe for Zelten that is the traditional dessert prepared in Trentino Alto Adige during the Christmas feast< read more >

Traditional Italian Biscuits
	Almond Biscuits This is another delicious Italian recipe of biscuits made of macaroons and almonds. Also these biscuits, like cacao biscuits presented in a previous recipe< read more >			Biscuits with Hazelnuts This is a another delicious Italian recipe of biscuits made of hazelnuts and cacao< read more >
	Brutti ma Buoni These are typical biscuits of Piemonte. They are very strange but delicious biscuits< read more >			Cacao Biscuits This is a delicious Italian recipe: cacao biscuits made of macaroons and cacao. This recipe is very simple and easy to realize in order to obtain biscuits ideal for a good< read more >
	Cantucci These are the famous "Biscottini of Prato": typical biscuits of Tuscany. Traditionally Cantucci are served with Vin Santo!They are made of almonds< read more >			Cenci This is a typical dessert of Tuscany served in the Carnival period< read more >
	Chocolate Carnival Balls This coulored sweet is a great idea for every party< read more >			Christmas Biscuits This is the typical dessert that my grandmother prepares for the Christmas Eve and the Christmas Day. They are biscuits similar to ravioli and their filling is made with< read more >
	Meringue These are delicious and appetizing dessert, fast to prepare in particular when eggs white from other recipes leave. They are simple made of eggs white and sugar< read more >			November Biscuits This is an Italian recipe for a typical kind of biscuits, called "Pane dei Morti", traditional from Lombardia . It is prepared for the 2nd of November in every< read more >
	Salame al Cioccolato Salame of chocolate is a simple and fast Italian sweet to prepare. It is made of cacao, dried biscuits, sugar, butter and eggs. If you want you can also add some hazelnuts< read more >			Struffoli Struffoli are an Italian dessert typical of Naples. They consist of tiny fried pieces of dough simply made with flour, sugar, eggs, lemon and rum, completely coated with honey< read more >
	Stuffed Biscuits with Jam There is nothing better than this sweet recipe of stuffed biscuits as first recipe of the new year: it is an ideal recipe for the period of Christmas< read more >

Traditional Italian Fritters
	Chiacchiere Chiacchiere, Carnival fried pastry, are typical dessert prepared in Italy in the occasion of Carnival. In each region of Italy they have different names: Cenci in Tuscany< read more >			Doughnuts Doughnuts of potatoes are another typical Italian dessert prepared in the occasion of Carnival. The following recipe is that of classical doughnuts that you can eat in each regions of Italy< read more >
	Fricio Friciò is a typical Italian recipe that comes from Piemonte. Friciò are fritters traditionally prepared in Piemonte < read more >			Fritters of Chestnuts This is a typical Italian recipe that is prepared in autumn. This recipe explain the preparation of fritters made of chestnuts flour < read more >
	Fritters with Apples This is another traditional Italian recipe that is typical prepared in occasion of Carnival: it is easy to realize and as main ingredients< read more >			Tortelli of Carnival This is a typical Italian dessert that it is prepared in the occasion of Carnival. Tortelli are little ball of sweet dough< read more >

Traditional Italian Dessert with Fruits
	Apple Quince Jam The apple quince is a fruit that ripens in the period from October to November, it is an apple with a strange shape< read more >			Cachi au Gratin This delicious Italian dessert is made of sweet cachi, dark chocolate and eggs white cooked as meringue: this ingredients < read more >
	Figs Jam In my garden there is a fig tree that bore a lot of figs in the begining of the last september: I was thinking about a simple way to use them and I decided to make some pots of figs jam< read more >			Pear and Gorgonzola This is a recipe for a dessert made of pear, walnuts, honey and gorgonzola (Italian cheese)< read more >
	Roasted Chestnuts Chestnuts are autumnal fruits that can be used to prepare a great number of Italian recipes, from first courses to second courses, and are a good ingredient for many Italian desserts< read more >