Italian Food Recipes

Do you prefer pasta or rice? Pasta recipes are "a must" for every Italian chef, but in Italy there is also a strong tradition of rice recipes. Follow one of this links for a delicious first course. Enjoy the reading!

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Traditional Italian Recipes with Pasta
	Canederli with Speck Canederli is a traditional Italian recipe of Trentino in the northern part of Italy. They are similar to gnocchi < read more >			Cappelletti with Broth This is a typical Italian recipe that comes from Emilia Romagna, they are small squares or circle of pasta< read more >
	Chestnuts Tagliatelle In the following recipe suitable for vegetarians chestnut flour is used to prepare tagliatelle with a sauce of walnuts< read more >			Crespelle with Ricotta and Spinach This is an excellent first course made with crespelle, ricotta that is a typical Italian cheese, and< read more >
	Gnocchi alla Romana They are baked gnocchi made with semolina, milk and Parmesan it seems they come from Piedmont even if< read more >			Gnocchi of Pumpkin Gnocchi of pumpkin, a typical recipe of Mantua, seasoned with sauce of ricotta cheese and cream< read more >
	Gnocchi of Potato A famous Italian dish that you can prepare with different seasoning. The best ingredients to prepare potatoes gnocchi are< read more >			Lasagne with Ragu' This is a typical Italian recipes prepared with a delicious sauce of tomatoes and minced meat, bechamel and Parmesan< read more >
	Orecchiette with Turnip Tops Typical Italian pasta, ideal for many Italian recipes. They are the symbol of Puglia, where they are prepared with turnip tops< read more >			Pappardelle with Porcini This recipe is for a first course made of pappardelle (typical Italian egg pasta) and mushrooms. Believe me, this dish is delicious< read more >
	Pizzoccheri They are a traditional Italian food, typical of Teglio, they are tagliatelle-like pasta made of buckwheat, that you can prepare < read more >			Ravioli of Christmas This is the typical first course that my family prepares for the Christmas day. The main characteristic of these ravioli< read more >
	Spaghetti Carbonara This is an Italian recipe made of eggs, bacon and Parmesan. Spaghetti is usually the pasta used to prepare this recipe but < read more >			Spaghetti with Clams This is the first course that my family prepares for the Christmas Eve according to the traditional fish based menu < read more >
	Spaghetti with Pesto of Rocket Salad Who said pesto must be made with basil? Here is a delicious pesto made of rocket salad!< read more >			Spaghetti garlic, oil and hot pepper This recipe is ideal when you have little time to cooking< read more >
	Spatzle with Speck and Cream They are similar to gnocchetti with small dimensionand they comes from Val DÕAosta and Trentino Alto Adige< read more >			Tomato Sauce In this post I describe how to prepare a simple and delicious Italian tomato sauce< read more >
	Tortelli of Pumpkin This is a typical Italian recipe that comes from Mantua. This Italian dish is particular: indeed it is made of pumpkin< read more >			Ravioli with Artichokes Artichokes are vegetables typical of the spring period and it seems that they traditionally comes from Liguria as this delicious Italian first course< read more >
	Tortiglioni with 4 Cheeses This is a simple and fast Italian first course to prepare: you should have in your fridge only some delicious Italian cheese and some milk< read more >			Orecchiette with Asparagus Asparagus are vegetable typical of the spring and summer period in particular from April to June, they are vegetables ideal for the preparation of any kind...< read more >

Italian Recipes with Pasta
	Cannelloni with Ricotta and Spinach Cannelloni come from Sorrento in Campania and their first name was Strascinati because the pasta was rolled and < read more >			Crespelle Radicchio and Taleggio In this delicious recipe I use two traditional Italian foods as main ingredients: Radicchio of Chioggia and Taleggio cheese< read more >
	Farfalle with Zucchini and Lobsters Zucchini and lobsters are summer ingredients that combine together are tasty and spicy < read more >			Fusilli Shrimps and Cream This is a fish Ð based Italian first course made with shrimps and cream. It is an easy and fast recipe to prepare< read more >
	Huge Fusilli with Bacon and Scamorza This is a delicious first course made with bacon and smoked Scamorza, a typical Italian cheese in particular in the southern part of Italy< read more >			Lasagne with Rocket Pesto Lasagne with rocket pesto: very simple and easy to make and delicious to eat< read more >
	Paccheri with Aubergines and Scamorza This recipe is made with pasta called Paccheri that is a type of pasta typical of Naples < read more >			Pasta with Flowers of Zucchini Flowers of zucchini are vegetables typical of spring and summer period in italy< read more >
	Pasta with Zucchini Speck and Cream This is a recipe for a first course made of pasta, zucchini, speck and cream< read more >			Pasta with Tomatoes Shrimps and Cream This is a recipe for a very simple ad easy dish< read more >
	Pasta with Walnuts Speck and Saffron Another good recipe with walnuts and speck< read more >			Pasta with Cream, Shrimps and Speck A delicious dish of pasta, sweet for the presence of shrimp and spicy < read more >
	Pasta with Tomatoes and Aubergine This recipe is for a first course made of pasta, aubergine and tomatoes, a delicious mix< read more >			Spaghetti with Anchovies and Flowers of Zucchini A delicious recipes that you can prepare with Flowers of Zucchini and anchovies < read more >
	Trofie with Shrimps, Cherry Tomatoes and Rocket Salad This Italian recipe is about a first course made with a type of pasta called Trofie that is traditional of Liguria< read more >			Gnocchi with Ricotta and Spinach Gnocchi with spinach and ricotta cheese is an ideal and delicious Italian first course suitable for vegetarian and not. This type of gnocchi differently< read more >
	Penne with Eggplants, Mozzarella and Tomato Sauce Eggplants, tomato puree, mozzarella, basil, minced meat and Parmesan: these are the main Italian ingredients that I use to prepare this delicious Italian pasta-based first course.< read more >			Lasagne with Asparagus This Italian recipe is prepared with typical vegetables of the summer period: the asparagus. < read more >
	Fusilli with Asparagus and Squaquerone This Italian first course is prepared with asparagus and squaquerone, two traditional Italian ingredients that I use here< read more >			Lasagne alla Siciliana This summer my parents spent their holidays in Sicily, in particular in Trapani and during these days they tasted the delicious Italian recipe of “Lasagne alla Siciliana”< read more >
	Fusilli with Sauce of Cherry Tomatoes, Eggplant and Swordfish This is the recipe of an Italian first course prepared with cherry tomatoes, eggplant and swordfish. The preparation is easy and quite fast: first you have to prepare a simple chopped of garlic and parsley,< read more >

Traditional Italian Recipes with Rice
	Risotto with Artichokes and Robiola This is the delicious recipe of risotto made with artichokes and Robiola, cheese of the Stracchino family that comes from Lombardy< read more >			Risotto with Asparagus This is a seasonal recipe made of rice and asparagus. This is a light and delicate first course. There are many variation of this dish< read more >
	Rice with Mushrooms and Safforn The combination of saffron and mushrooms is very delicious! Try it with this first course< read more >			Risotto all'Ortolana This Italian recipe is ideal for all vegetarians that love Italian cooking. The recipe presented below is made of zucchini, pepper and < read more >
	Risotto with Pumpkin Here another good Italian recipes made with pumpkin: risotto with pumpkin. This dish is another traditional recipe of Lombardia easy and fast to prepare< read more >			Risotto Radicchio and Pear In this delicious Italian dish I combine the bitter taste of Radicchio of Chioggia with the sweet taste of pear. This Italian recipe is ideal if you want< read more >
	Risotto with Radicchio and Taleggio This risotto is a typical Italian recipe of the winter period. It is made of Taleggio and Radicchio. Taleggio is an Italian kind of soft fatty cheese typical of< read more >			Rice with Speck and Scamorza This recipe is for a first course made of rice, Scamorza (Italian cheese) and speck. This dish is typical of the winter period< read more >
	Risotto with Tomato This recipe is for a first course made of rice, Scamorza (Italian cheese) and speck. This dish is typical of the winter period< read more >

Soup Italian Recipes
	Soup of Spelt of Saint Nicholas This is one of the traditional Italian recipes prepared in Umbria with spelt that is one of the main ingredients of this region< read more >

Polenta Italian Recipes
	Polenta Taragna Polenta Taragna is an Italian traditional recipe of Valtellina < read more >			Polenta Polenta is a typical Italian recipe of the northern part of Italy. It is a simple dough made of < read more >

Italian Recipes with Pasta Video
How to make Spaghetti alle Vongole	How to Make Gnocchi - Suitable for Vegetarians	Pesto Souce - Suitable for Vegetarians
Italian Home-made Fresh - Suitable for Vegetarians