Italian Food Recipes

Another good recipe with walnuts and speck.

INGREDIENTS (for 2 people)

160 g of Pasta (Fusilli)
1 Slice of speck 1 cm thick
80 ml of Cream
10 of Walnuts
1/4 of Onion
Salt
Pepper
3 Tablespoons of extra virgin olive oil
Saffron

PREPARATION TIME: 10 minutes

COOKING TIME: 20 minutes

DIFFICULTY: easy

WINE: Merlot (Red Wine)

PREPARATION
Boil some salted water for pasta.
Wash, peel the onion and chop it. Cut the speck into small cubes. Crush and chop the walnuts.
Heat 3 tablespoons of extra virgin olive oil in a pan, add the chopped onion, the cubes of speck and the walnuts and let them brown. Season with salt and pepper.

Add the cream and stir it with the other ingredients and continue the cooking for about 5-10 minutes. Add saffron and mix all.

When pasta is cooked, drain it and pour the sauce on it, mix, add some walnuts and serve hot.
This is the result:

BUON APPETITO!