Italian Food Recipes

This is an Italian recipe made of eggs, bacon and Parmesan. Spaghetti is usually the pasta used to prepare this recipe but if you want you can use also types of pasta called vermicelli or spaghetti guitar. This is a rustic dish typical of Rome, simple to prepare and very good to eat.

INGREDIENTS (for 4 people)
350 g of Spaghetti
4 Eggs
200 g of Bacon
3 Tablespoons of extra virgin olive oil
100 g of Parmesan
Salt
Pepper

PREPARATION TIME: 10 minutes

COOKING TIME: 15 minutes

WINE: Frascati Doc (White Wine)

PREPARATION
Let salted water boil for spaghetti. Cut the bacon into cubes.

Preheat in a pan the extra virgin olive oil, add in it the cubes of bacon and let them brown.

Place in a dish the eggs, the Parmesan, some pepper and beat them.


When water boils, add the spaghetti and cook them for about 6 – 8 minutes, after this time drain and place them in a bowl. Add the bacon, the beaten eggs and mix all together.
Serve hot.
This is the result:

BUON APPETITO!