The traditional appetizer that my family prepares the Christmas Day is salumi based.
We use typical Italian salumi like ham of Parma, raw ham San Daniele, speck of Alto Adige and salame Milan and serve them on a cutting board.
INGREDIENTS (for 10 people)
10 Slice of Milan Salame
10 Slice of Ham of Parma
10 Slice of Raw Ham San Daniele
10 Slice of Speck of Alto Adige
PREPARATIONE TIME: 10 minutes
WINE: Costa d’Amalfi (Red Wine)
PREPARATION
Place 1 slice of each kind of cold cut on a cutting board and serve them.
BUON APPETITO!
We use typical Italian salumi like ham of Parma, raw ham San Daniele, speck of Alto Adige and salame Milan and serve them on a cutting board.
INGREDIENTS (for 10 people)
10 Slice of Milan Salame
10 Slice of Ham of Parma
10 Slice of Raw Ham San Daniele
10 Slice of Speck of Alto Adige
PREPARATIONE TIME: 10 minutes
WINE: Costa d’Amalfi (Red Wine)
PREPARATION
Place 1 slice of each kind of cold cut on a cutting board and serve them.
BUON APPETITO!
