Italian Food Recipes

Simple Italian recipes, delicious ideas to put fantasy in your dishes!

Italian Main Courses recipes list

Meat, Fish or Vegetarian? Three sections to satisfy your taste with a selection of main course recipes. Don't forget to buy the suggested wine!

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Traditional Italian Recipes with Meat
	Artichokes Stuffed This is a typical Italian dish. The recipe presented below is made of ham or salami, egg, Parmesan, loaf and milk in order to prepare the filling< read more >			Bollito Bollito or veal meat boiled is an Italian recipe easy to prepare but that needs some devices to be delicious. Important is the choice of the meat< read more >
	Green Sauce This is a traditional Italian recipe of Piemonte that is used in all Italian region to accompany any type of boiled meat< read more >			Braciola with Tomato In this Italian recipe the name Braciola is not referred to thin slices of veal pan-fried but describes a kind of roast of veal cooked in the tomato sauce stuffed with< read more >
	Brasato This Italian recipe is a traditional dish of the autumnal period in Lombardy; it is made with veal meat in an only piece and red wine< read more >			Capon Stuffed This is the typical main course that is prepared in my family for the Christmas day, in particular it is typical of Campania in the southern part of Italy. The stuffing< read more >
	Cassoeula Cassoeula is a traditional Italian recipe prepared with Savoy cabbage, stare ribs, sausages, rind, feet, ears and head and onion, carrots and celery < read more >			Cotechino with Lentils This is the typical main course of Cremona and also the traditional recipes that in Italy is prepared in the occasion of the 31th December< read more >
	Fennels with Ham This Italian recipe is an ideal second course but if you use a smaller quantity of ham is also an ideal side dish< read more >			Lamb in Fricassee The lamb is the main ingredient of the Italian recipes of the Easter lunch, here I show you the traditional Italian recipe with which lamb is prepared in Liguria< read more >
	Mum's Meatballs My Mum cooks this delicious main course: this is her recipe prepared mainly with pork and beef< read more >			Pizzaiola Veal This Italian dish has a double function. Indeed, it is a tasteful second course of which you can use the tomato sauce as a delicious seasoning for a good first course< read more >
	Polenta al Forno With Polenta you can prepare a sort of lasagna made of slice of polenta alternated with slices of ham and fontina, I love so much this delicious recipe!< read more >			Polenta with Bruscitti Polenta with bruscitti is a typical Italian recipe from Milan. It is made of meat of pork and of veal cutted roughly, a chopped of carrot, celery and onion, tomato puree and red wine< read more >
	Polpettone Stuffed This is the delicious Italian recipe of polpettone that my mother uses to cook on Sunday when there are guests at home. Polpettone is so good so I decided to learn how to cook it< read more >			Roman Broad Beans This is a typical Italian recipe made with broad beans and pork underbelly. The broad beans are legume that you can buy dried or fresh < read more >
	Roulades of Loin with Speck and Fontina This is a typical Italian way to cook the pork loin in order to create an excellent second course. This recipe is made of pork loin prepared with speck and fontina< read more >			Roulade of Pork with Parsely and Garlic This is another typical Italian way to cook the pork loin with parsley and gralic< read more >
	Roulade of Pork with Ham and Emmental This recipe is for a main course made of pork, ham and Emmental. Cooked in this way pork, that sometime can become dry, is tender and spicy< read more >			Sausages with Turnip Tops This is an Italian second course made of sausages of pork and turnip tops. This is a dish typical of Campania < read more >
	Stare Ribs with Tomato This Italian dish has a double function. Indeed, it is a tasteful second course of which you can use the tomato sauce as < read more >			Stew of Veal with Potatoes This is a classical dish: a main course made from stew of veal and potatoes< read more >
	Stuffed Roll of Savoy Cabbage Savoy cabbage is vegetable typical of the autumnal period that you can use to prepare many Italian second course recipes < read more >			Veal Cutlet Milanese Cotoletta alla Milanese is a famous Italian recipe from Milan. It is made of a veal coutlet covered with breadcrumbs < read more >
	Veal Roast with Aromatic Herbs and Potatoes This is the delicious Italian second course that I prepare in the occasion of my birthday. It is simple and fast to cook. What I prefer of this dish is the spicy taste of rosemary and sage, and the crunch consistency < read more >			Lamb with Potatoes Lamb is the main ingredient of the Easter lunch, as I said in a previous recipe, so here I describe the typical recipe that is prepared in occasion of Easter in Tuscany.< read more >

Traditional Italian Recipes with Fish
	Courgettes with Stuffing of Tuna Fish This recipe can be a main course but also a side dish. This dish joins the spicy taste of tuna fish with the sweet of courgettes < read more >			Cuttlefishes with Peas This is a delicious recipe made with cuttlefishes and peas ideal as a secound course. It is typical of Rome< read more >
	Cuttlefish Stuffed Cuttlefish is an ideal ingredient to prepare delicious Italian recipe such as the second course described below< read more >			Fillet of Tuna Fish in Pastry of Sesame This is a delicious Italian recipe that describes one of the best way to cook fillet of tuna: fillet of tuna needs few time to cook and< read more >
	Monkfish with Bacon and Spinach sauce An unusual mix between fish and bacon, one dish that you have to try!< read more >			Monkfish with potatoes The monkfish is a strange fish that lives in the Mediterean sea. It has a taste and a consistency similar to lobsters and crayfishes< read more >
	Salmon Baked The salmon is a very good fish that you can cook in many different ways. The recipe presented below is very simple and fast to prepare< read more >			Sea Basses in Foil with Potatoes This is the typical second course that my family prepare for the Christmas Eve. The recipe presented below is very simple and fast to prepare< read more >

Traditional Italian Recipes with Italian Cheese
	Fritters of Potatoes with Gorgonzola and Pears In this Italian recipe the spicy taste of the Italian cheese Gorgonzola and the sweet taste of the pears and potatoes are joined in order to obtain a delicious second course< read more >			Mozzarella in carrozza This simple recipe, typical of Campania, is a good idea to use some stale bread to make a tasteful main course < read more >
	Primo Sale Primo sale is a cheese made with only cow’s milk or with cow’s milk mixed with goat’s milk. It is a fresh cheese Typical of Piacenza in the northern part of Italy< read more >			Tomino with Speck Tomino is a typical Italian cheese that comes from Piemonte. It is made with cow’s milk or goat’s milk; it can be under ripe or ripe, with a round shape< read more >

Traditional Italian Recipes with Vegetables
	Asparagus with Eggs Asparagus are the sprouts of an herbaceous plant. They are different type of asparagus, the most famous are the green asparagus and the white asparagus< read more >			Asparagus au Gratin Another way to cook asparagus, vegetable typical of this period, is au gratin with Parmesan and breadcrumbs, like the recipe presented below< read more >
	Aubergines with Asiago This recipe is a delicious Italian second course that can be ideal also for vegetarian people. It is made with round aubergines and Asiago cheese< read more >			Croquettes of Potatoes Croquettes of potatoes are a good second course. They are prepared with potatoes, Parmesan and mozzarella< read more >
	Eggplant Parmesan Eggplants are vegetables typical of Sicily that you can use to prepare different Italian recipes, Eggplant Parmesan is one of these that you can cook in many way< read more >			Fennels Au Gratin Fennels are vegetable typical of the winter period in Italy. You can cook them in various way< read more >
	Fritters of Zucchini and Flowers of Zucchini This is a delicious Italian recipes and this is the ideal period to cook it. In my kitchen garden the zucchini and the flowers of zucchini are growing< read more >			Fungitielli Aubergines The way to cut the aubergines gives the name to this delicious Italian second course indeed the word “fungitielli” comes from “funghi”< read more >
	Patty-cake of Zucchini This patty-cake of zucchini is prepared according to the Tuscan cooking: the main ingredients used are eggs, zucchini, Parmesan and the Tuscan Pecorino< read more >			Pickle Artichokes Artichokes are vegetables typical of Mediterranean in particular they are typical of Sicily and Sardinia. They are different types of Artichokes< read more >
	Polenta with Porcini Polenta is a typical dish of the Northern part of Italy. It has itself a bland taste but if you match it with something with a tasty flavour< read more >			Pepper Stuffed This is an alternative way to cook peppers and a very spicy recipe! An easy recipe for a main course made of peppers and bread< read more >
	Savoy Cabbage with Potatoes This is a typical Italian recipe from Marche. It is made of potatoes and Savoy cabbage with the addition of rosemary< read more >			Zucchini in Batter The zucchini are vegetable a lot used in the Italian cooking. They are typical of April and May, but you can find it during all the year< read more >
	Artichokes and Parmesan Another delicious Italian recipes with artichokes, vegetables typical of this period. I like much artichokes and some I try to prepare them in different way < read more >

Video Italian Recipes

Veal Cutlet Milanese - Traditional

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